Pastry Oven "RayCa"
A kiln specialized in Western-style sweets, capable of handling various baked goods!
"RayCa" is an oven specifically designed for pastries that combines functionality and comfort, allowing for the delicate baking of Genoise and sheets. It achieves a perfect finish for macarons, dacquoise, and cookies without any loss. Castella can also be baked comfortably and evenly. 【Features】 ■ Simple and timeless design ■ High-end feel that enhances the brand image of the shop ■ Even top heat ■ High airtightness ■ Floor plate with far-infrared heat-retaining plate, etc. *For more details, please download the PDF or contact us.
- Company：コトブキベーキングマシン 本社
- Price：Other
